Drop a EGG into to each produce bin
in your fridge and you are on your way to saving money and having a constant supply
of of fresh Fruit and Veggies!
The EGG Keeps Produce Fresh
The EGG removes the gas that accumulates
in your Fridge, gases that make your produce age prematurely.
A number of storage conditions that can affect the life
of produce, including temperature, humidity and, of course, the gas that our EGG
and Your Health|
Fruits and vegetables can materially reduce our risk
of getting a variety of diseases. more
and the Environment|
The EGG is environmentally friendly in two ways:
Most discarded produce sits in a landfill for generations. Produce directly converts
the sun’s energy & less processing uses less resources. more
and the Environment
the primary reason to enjoy fresh produce is for its taste and texture, and for
its health benefits, the environment appreciates it, too. Most of us feel an obligation
to lighten our impact on the environment. Produce is the most direct way to convert
the sun’s energy to our life sustaining needs. The less processing we subject
our foods to before we consume it, the less resources are used. Eating fresh produce
lightens our footprint on the environment.|
Of course, once you have the produce home,
it makes no sense to waste it. Technically, produce is “biodegradable”. Sounds
good, but in a land fill after burial the conditions become anaerobic very quickly.
With no oxygen, biodegrading does not happen. Most of the produce that you throw
away takes up space in the landfill for generations to come.
the use of the E.G.G. should cut your spoilage in half. Besides the money that
saves, it takes a load off our disposal systems, too.